Fatty milk is filtered and evaporated to increase dry matter. Then it is spray dried in vertical driers. Result is the powder form of milk which is white-yellow colour and contains protein, lactose, fat and very small amount of moisture.
USES: As aromatic ingredient, it is used as thickener in dairy products, ice-cream, biscuits, chocolate, soup, bread etc.
PACKAGE: In 3 layer-25 kg craft paper sack with polyethylene liner inside. 40 piece of sacks (1mt) are on the plastic-shrinked wooden pallets.
STORAGE AND SHELF LIFE: Max 12 months in optimum storage condition (65% humidity and below 25°C)