Full Cream Milk Powder

Full Cream Milk Powder

PRODUCT NAME: Fatty milk is filtered and evaporated to increase dry matter. Then it is spray dried in vertical driers. Result is the powder form of milk which is white-yellow colour and contains protein, lactose, fat and very small amount of moisture.

USES: As aromatic ingredient, it is used as thickener in dairy products, ice-cream, biscuits, chocolate, soup, bread etc.

PACKAGE: In 3 layer-25 kg craft paper sack with polyethylene liner inside.

STORAGE AND SHELF LIFE: Max 12 months in optimum storage condition (65% humidity and below 25°C)


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