Whey is the serum form by-product of cheese production. Whey is filtered to reduce the minerals (demineralization) and evaporated to increase dry-matter in the process. Then it is spray-dried in vertical driers. Result is the powder form of whey which is white-yellow colour and contains lactose, whey protein and very small amount of minerals and moisture to be used as replacement of milk powder in certain extent.
USES:As aromatic ingredient, it is used as thickener in dairy products, ice-cream, biscuits, chocolate, soup, bread etc.
PACKAGING: In 3 layer-25 kg kraft paper sack with polyethylene liner inside. 40 piece of sacks (1mt) are on the plastic-shrinked wooden pallets.
WARNING: Not used as food for infants under 12 months.
STORAGE AND SHELF LIFE: Max 12 months in optimum storage condition (65% humidity and below 25°C).